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Zlatna VrataPula · od 1986.

About us

A family kitchen in Pula's old town

Cooking since 1986 — for guests who live in Pula, those passing through for a few hours, and those who come back summer after summer.

Since 1986

Since 1986

The restaurant opened on 29 April 1986 at Ulica Sergijevaca 44, in the heart of Pula's old town. Pula has changed around us over the decades, but the table and the terrace have stayed in the same place.

We are not fine dining and don't pretend to be. The kitchen is Mediterranean and Istrian, portions are generous, service is fast, and there is always a free table — whether you came for a quick lunch on a break or a longer evening meal.

Ulica Sergijevaca sits in the pedestrian zone — the quieter side of the centre, the kind of old Pula atmosphere you cannot stage.

Who the restaurant is for

Tourists and visitors

Walking distance from the Arena, the Arch of the Sergii, the Forum and the Castle. A table in the old town between sightseeing rounds or after the Arena.

Families

Pizza, fries, simple kids' portions and a terrace with room. No dress code, no fuss about a quick order.

Locals

A quick lunch on a break, a beer with friends after work, or a long Sunday meal — the way Pulans dine in Pula.

Larger groups

For groups and reservations, call us — we'll arrange the time and the menu in advance.

View of Restoran Zlatna Vrata's terrace under an ivy-covered pergola.

About us

Terrace in the old town

We sit on a pedestrian street, two steps from the Arch of the Sergii and the Forum. The terrace is our main space in season; indoors is a smaller, quieter part for colder days.

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